Changes in Active Components During Industrial Processing of Turmeric

Míreanna Comhchosúla

• Changes in Active Components During Industrial Processing of Ginger
  le: Ajith Kumar B.
  Foilsithe: (2004)
• Changes in Aroma Principles During Industrial Processing of Turmeric
  le: Febin C.K
  Foilsithe: (2004)
• Changes in Aroma Principles During Industrial Processing of Ginger
  le: Shibu S.
  Foilsithe: (2004)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  le: Remya J.V
  Foilsithe: (2009)
• Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd
  le: Anusha M.
  Foilsithe: (2013)