লোডিং...
Changes in Active Components During Industrial Processing of Turmeric
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Dissertation |
| প্রকাশিত: |
TVM.
CSIR
2004
|
| বিষয়গুলি: |
| LEADER | 00536nam a22001577a 4500 | ||
|---|---|---|---|
| 082 | |a 664 HAR/04 | ||
| 084 | |b RN | ||
| 100 | |a Harish R. | ||
| 245 | |a Changes in Active Components During Industrial Processing of Turmeric |c Harish R. | ||
| 260 | |c 2004 |a TVM. |b CSIR | ||
| 300 | |a 37p. | ||
| 653 | |a Food Science and Technology | ||
| 700 | |a Harish R. | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 281673 |d 281673 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_HAR_04 |7 0 |9 319419 |a SHS |b SHS |c ST1 |d 2011-06-25 |i NB604 |l 0 |o 664 HAR/04 |p SHSNB604 |r 2011-06-25 |w 2017-12-11 |y PD |z FST29 | ||