Studies on the Development of Value Added Dehydrated Products From Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps

Những quyển sách tương tự

• Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
  Bằng: Deepu E.
  Được phát hành: (2008)
• Dehydration of fruits and vegetables
  Bằng: Torrey, M
  Được phát hành: (1974)
• Food Dehydration
  Bằng: Wallence, B Van Arsdel
  Được phát hành: (1973)
• Food Dehydration
  Bằng: Wallence, B Van Arsdel
  Được phát hành: (1973)
• Drying and dehydration of foods /
  Bằng: Loesecke, Harry W.
  Được phát hành: (1998)