Studies on the Development of Value Added Dehydrated Products From Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps

समान संसाधन

• Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
  द्वारा: Deepu E.
  प्रकाशित: (2008)
• Dehydration of fruits and vegetables
  द्वारा: Torrey, M
  प्रकाशित: (1974)
• Food Dehydration
  द्वारा: Wallence, B Van Arsdel
  प्रकाशित: (1973)
• Food Dehydration
  द्वारा: Wallence, B Van Arsdel
  प्रकाशित: (1973)
• Drying and dehydration of foods /
  द्वारा: Loesecke, Harry W.
  प्रकाशित: (1998)