Studies on the Development of Value Added Dehydrated Products From Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps

Lignende værker

• Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
  af: Deepu E.
  Udgivet: (2008)
• Dehydration of fruits and vegetables
  af: Torrey, M
  Udgivet: (1974)
• Food Dehydration
  af: Wallence, B Van Arsdel
  Udgivet: (1973)
• Food Dehydration
  af: Wallence, B Van Arsdel
  Udgivet: (1973)
• Drying and dehydration of foods /
  af: Loesecke, Harry W.
  Udgivet: (1998)