Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed

Documents similaires

• A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
  par: Aneesha Akbar
  Publié: (2003)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  par: Rafida P.M
  Publié: (2008)
• Studies on the Preparation of Liquid-Fish Silage from Fish Waste
  par: Madhoop C.
  Publié: (2004)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  par: Ayoob K.S
  Publié: (2013)
• Development and Characterisation of Carboxymethyl Chitosan and Polyvinyl Alcohol Composite Films
  par: Ashigha Pan A.P
  Publié: (2014)