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Development and Evaluation of Thermally Processed Fish Curry

書目詳細資料
主要作者: Jayakumar V.
格式: Dissertation
出版: Mysore Defence Food Research Laboratory 2005
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664 JAY/05
復印件 Live Status Unavailable