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Development and Evaluation of Thermally Processed Fish Curry
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
Defence Food Research Laboratory
2005
|
| Materias: |
University of Calicut
| Número de Clasificación: |
664 JAY/05 |
|---|---|
| Copia | Estatus de actividad no disponible |