Development and Evaluation of Thermally Processed Fish Curry

Lignende værker

• Thermal food processing :
  Udgivet: (2012)
• Studies on the Canning of Shrimp in Curry and Masala
  af: Jovin Jose
  Udgivet: (2006)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  af: Rafida P.M
  Udgivet: (2008)
• Advances in Thermal and Non-Thermal Food Preservation /
  Udgivet: (2007)
• Suitability of Leather Jacket for Canning in Curry Medium in TFS Cans
  af: Preeja Narayanan
  Udgivet: (2010)