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LEADER |
00569nam a22001577a 4500 |
082 |
|
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|a 664 JAY/05
|
084 |
|
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|b RN806
|
100 |
|
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|a Jayakumar V.
|
245 |
|
|
|a Development and Evaluation of Thermally Processed Fish Curry
|c Jayakumar V.
|
260 |
|
|
|c 2005
|a Mysore
|b Defence Food Research Laboratory
|
300 |
|
|
|a 63p.
|
653 |
|
|
|a Food Science and Technology
|
700 |
|
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|a Jayakumar V.
|
942 |
|
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|2 ddc
|c PD
|k 664
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999 |
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|c 281669
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952 |
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|4 0
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|b SHS
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|i NB626
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