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Development of Cereal Based Fermented Beverage

Bibliografiske detaljer
Hovedforfatter:	Jimshad Rahman P.K
Format:	Dissertation
Udgivet:	Mysore Defence Food Research Laboratory( DFRL) 2008
Fag:	Food Science and Technology

Lignende værker

Handbook of plant-based fermented food and beverage technology
af: Hui, Y. H. (Yiu H.)
Udgivet: (2012)

Handbook of plant-based fermented food and beverage technology /
af: Hui Y H (ed.)
Udgivet: (2012)

Handbook of animal-based fermented food and beverage technology /
af: Hui Y H (ed.)
Udgivet: (2012)

Handbook of food and beverage fermentation technology /
af: Hui, Y H,Ed .
Udgivet: (2004)

Handbook of animal based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
af: Soniya Jose
Udgivet: (2013)

Handbook of animal-based fermented food and beverage technology /
Udgivet: (2012)

Handbook of plant based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Health benefits of fermented foods and beverages /
Udgivet: (2015)

Preparation of high fibre biscuits by using minor cereals
af: Steffy Susan Thomas
Udgivet: (2011)

Handbook of fermented food and beverage
af: Oralugbagbe, Gboyega
Udgivet: (2017)

Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
af: Varna T.
Udgivet: (2016)

Handbook of plant-based fermented food and beverage technology /
Udgivet: (2012)

Health benefits of fermented foods and beverages/
Udgivet: (2015)

Hand book of plant-based fermented food and beverage technology
af: Hui, Y. H.
Udgivet: (2012)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
af: Mishab K.
Udgivet: (2013)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
af: SElhub
Udgivet: (2019)

Comparative Studies on Single-Screw Extruded Products using Cereal Flours
af: Nishad Mon K.T
Udgivet: (2004)

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
af: Anjana Rajan
Udgivet: (2009)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
af: Sadeeda M.
Udgivet: (2015)

Computer vision technology in the food and beverage industries
af: Sun, Da-Wen
Udgivet: (2012)

Carbonated beverages
af: Jacobs, M B
Udgivet: (1959)

Carbonated beverages
af: Jacobs, M B
Udgivet: (1959)

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
af: Saju Lazar
Udgivet: (2006)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
af: Muhsina E.
Udgivet: (2013)

An Investigative Study of Different Varieties of Tea Leaves Based on Caffeine and Tannin Content
af: Sirajudheen P.K
Udgivet: (2010)

Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
af: Shana T.
Udgivet: (2017)

Development of Flaxseed Based Functional Products
af: Roshni N.
Udgivet: (2008)

Development of whey based chhana fortified jalebi
af: Shijo V K
Udgivet: (2017)

Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd
af: Anusha M.
Udgivet: (2013)

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
af: Deepu E.
Udgivet: (2008)

Handbook of Plant-Based Fermented Food and Beverage Technology
af: Hui, Yiu H;Ed. Evranuz, E Ozguil
Udgivet: (2012)

Food and beverage mycology
af: Beuchat, L R
Udgivet: (1978)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Handbook of Animal-Based Fermented Food and Beverage Technology
af: Hui, Yiu H;Ed
Udgivet: (2012)

Handbook of food and beverage management
af: Rohit Sarin
Udgivet: (2014)

Development and evaluation of ready to eat chhana based snack
af: Ramees PA
Udgivet: (2017)