Učitavanje...
Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kochi
CIFT
2008
|
| Teme: |
University of Calicut
| Signatura: |
664 ROJ/08 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |