Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta

Samankaltaisia teoksia

• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
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• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
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• Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
  Tekijä: Vrinda P.K
  Julkaistu: (2010)
• Report of the working party on sardine and mackerel resources
  Julkaistu: (1971)
• Report of the working party on Sardine and Mackerel resources
  Julkaistu: (1971)