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Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT
2008
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 ROJ/08 |
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| Copia | Estatus de actividad no disponible |