Rojo T Jose. (2008). Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology: Sardinella longiceps, Rastrelliger kanagurta. CIFT.
Citação norma ChicagoRojo T Jose. Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology: Sardinella Longiceps, Rastrelliger Kanagurta. Kochi: CIFT, 2008.
Citação norma MLARojo T Jose. Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology: Sardinella Longiceps, Rastrelliger Kanagurta. CIFT, 2008.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.