Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials

Documenti analoghi

• Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
  di: Simi George
  Pubblicazione: (2006)
• Assessing the Quality Attributes of Formulated Synmix
  di: Libin T.K
  Pubblicazione: (2013)
• Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
  di: Mubshira Assainar
  Pubblicazione: (2017)
• Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
  di: Maryattamol Mathew
  Pubblicazione: (2013)
• Studies on the Preparation of Liquid-Fish Silage from Fish Waste
  di: Madhoop C.
  Pubblicazione: (2004)