Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials

Lignende værker

• Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
  af: Simi George
  Udgivet: (2006)
• Assessing the Quality Attributes of Formulated Synmix
  af: Libin T.K
  Udgivet: (2013)
• Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
  af: Mubshira Assainar
  Udgivet: (2017)
• Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
  af: Maryattamol Mathew
  Udgivet: (2013)
• Studies on the Preparation of Liquid-Fish Silage from Fish Waste
  af: Madhoop C.
  Udgivet: (2004)