Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials

Eitemau Tebyg

• Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
  gan: Simi George
  Cyhoeddwyd: (2006)
• Assessing the Quality Attributes of Formulated Synmix
  gan: Libin T.K
  Cyhoeddwyd: (2013)
• Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
  gan: Mubshira Assainar
  Cyhoeddwyd: (2017)
• Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
  gan: Maryattamol Mathew
  Cyhoeddwyd: (2013)
• Studies on the Preparation of Liquid-Fish Silage from Fish Waste
  gan: Madhoop C.
  Cyhoeddwyd: (2004)