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Study of the Quality Changes in Ice Storage of Croaker

Bibliografiset tiedot
Päätekijä:	Viji V.
Aineistotyyppi:	Dissertation
Julkaistu:	Kochi CIFT 2006
Aiheet:	Food Science and Technology

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Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
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Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
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Studies on the Quality Characteristics of Adulterated Condensed Milk
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Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
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