Study of the Quality Changes in Ice Storage of Croaker

Bibliografische gegevens
Hoofdauteur:	Viji V.
Formaat:	Dissertation
Gepubliceerd in:	Kochi CIFT 2006
Onderwerpen:	Food Science and Technology

Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
door: Nayana N.
Gepubliceerd in: (2010)

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Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
door: Krishnakumar K.
Gepubliceerd in: (2005)

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Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
door: Santhi Joseph
Gepubliceerd in: (2009)

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Shelf Life Prediction of Iced Freshwater Fish
door: Fathima Salim
Gepubliceerd in: (2014)

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Total Volatile Base in Nitrogen (TVBN) and Trimethylamine Nitrogen (TMAN) as Indices of Spoilage of Tilapia During Storage in Ice and at Ambient Temperature
door: Susan Thomas
Gepubliceerd in: (2003)

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Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
door: Ayoob K.S
Gepubliceerd in: (2013)

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Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes
door: Sufair, K.
Gepubliceerd in: (2011)

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Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
door: Simi A.
Gepubliceerd in: (2003)

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Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
door: Sayyed Ahammed Thangal.K.V
Gepubliceerd in: (2010)

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Cold storage of fruits
Gepubliceerd in: (1972)

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Quality Changes of Sodium Tripolyphosphate Treated Catfish Fillet Packed under Vacuum and with 02- Scavenger in Refrigerated Storage pangasianodon hypophthalmus
door: Geethu K. Balachandran
Gepubliceerd in: (2014)

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Changes in Quality Characteristics of Adulterated Ghee
door: Ragil B.K
Gepubliceerd in: (2010)

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Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
door: Amina K.M
Gepubliceerd in: (2016)

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Studies on Drying of Garcinia Gummigutta and Storage Characteristics of Garcinia Seed Butter
door: Sahla Jasmin V.P
Gepubliceerd in: (2013)

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Storage Study of Indian Oil Sardine Under Refrigerated Condition
door: Nageena K.C
Gepubliceerd in: (2003)

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Development of Coated Products from Anchovy Using Different Breading Materials and Quality Evaluation During Chilled Storage Anchoviella spp.
door: Jinesh V.Gopal
Gepubliceerd in: (2009)

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Microbial Contaminants in Selected Spices Under Storage
door: Jerin P. Abraham
Gepubliceerd in: (2004)

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Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
door: Afra Mohamed P.A
Gepubliceerd in: (2009)

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Preparation of Smoked Product from Threadfin Bream and its Storage Study
door: Sajeev M.
Gepubliceerd in: (2006)

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Food processing, preservation and storage /
door: Anupama Rani
Gepubliceerd in: (2010)

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Product Diversification of Jackfruit arotocarpus heterophyllus lam.
door: Viji C.
Gepubliceerd in: (2013)

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Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
door: Eidkamal.T
Gepubliceerd in: (2003)

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Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
door: Divya K.
Gepubliceerd in: (2004)

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Effect of Calcium Propionate in the Storage of Dried Lizard Fish
door: Sameena I Illath
Gepubliceerd in: (2007)

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Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
door: Aneesh Mathew
Gepubliceerd in: (2005)

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Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
door: Praveen Prakash
Gepubliceerd in: (2008)

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Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
door: Marsheena T.K
Gepubliceerd in: (2009)

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Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
door: Abdul Riyaz
Gepubliceerd in: (2006)

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Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
door: Muhammed Asif C.C
Gepubliceerd in: (2010)

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Studies on Quality Parameters of Packaged Drinking Water
door: Pramod Kumar K.
Gepubliceerd in: (2004)

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Studies on the Quality Characteristics of Adulterated Condensed Milk
door: Maya Lawrence
Gepubliceerd in: (2010)

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Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
door: Salva K.
Gepubliceerd in: (2009)

Study of the Quality Changes in Ice Storage of Croaker

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