Optimisation of Process for Making Neyyappam with Longer Shelf Life

Những quyển sách tương tự

• Shelf Life Prediction of Iced Freshwater Fish
  Bằng: Fathima Salim
  Được phát hành: (2014)
• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  Bằng: Jyothi C.S
  Được phát hành: (2007)
• Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
  Bằng: Farsana P.T
  Được phát hành: (2006)
• Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
  Bằng: Sihabudheen K.
  Được phát hành: (2009)
• Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
  Bằng: Raheef P.H
  Được phát hành: (2008)