Optimisation of Process for Making Neyyappam with Longer Shelf Life

Benzer Materyaller

• Shelf Life Prediction of Iced Freshwater Fish
  Yazar:: Fathima Salim
  Baskı/Yayın Bilgisi: (2014)
• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  Yazar:: Jyothi C.S
  Baskı/Yayın Bilgisi: (2007)
• Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
  Yazar:: Farsana P.T
  Baskı/Yayın Bilgisi: (2006)
• Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
  Yazar:: Sihabudheen K.
  Baskı/Yayın Bilgisi: (2009)
• Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
  Yazar:: Raheef P.H
  Baskı/Yayın Bilgisi: (2008)