Optimisation of Process for Making Neyyappam with Longer Shelf Life

Podobne zapisy

• Shelf Life Prediction of Iced Freshwater Fish
  od: Fathima Salim
  Wydane: (2014)
• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  od: Jyothi C.S
  Wydane: (2007)
• Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
  od: Farsana P.T
  Wydane: (2006)
• Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
  od: Sihabudheen K.
  Wydane: (2009)
• Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
  od: Raheef P.H
  Wydane: (2008)