Optimisation of Process for Making Neyyappam with Longer Shelf Life

Lignende værker

• Shelf Life Prediction of Iced Freshwater Fish
  af: Fathima Salim
  Udgivet: (2014)
• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  af: Jyothi C.S
  Udgivet: (2007)
• Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
  af: Farsana P.T
  Udgivet: (2006)
• Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
  af: Sihabudheen K.
  Udgivet: (2009)
• Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
  af: Raheef P.H
  Udgivet: (2008)