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Optimisation of Process for Making Neyyappam with Longer Shelf Life
| Autore principale: | |
|---|---|
| Natura: | Dissertation |
| Pubblicazione: |
Mysore
DFRL
2008
|
| Soggetti: |
| LEADER | 00540nam a22001577a 4500 | ||
|---|---|---|---|
| 082 | |a 664 SHA/08 | ||
| 084 | |b RN | ||
| 100 | |a Shain A.K. | ||
| 245 | |a Optimisation of Process for Making Neyyappam with Longer Shelf Life |c Shain A.K. | ||
| 260 | |c 2008 |a Mysore |b DFRL | ||
| 300 | |a 63p. | ||
| 653 | |a Food Science and Technology | ||
| 700 | |a Shain A.K. | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 281650 |d 281650 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SHA_08 |7 0 |9 319396 |a SHS |b SHS |c ST1 |d 2011-06-23 |i NB700 |l 0 |o 664 SHA/08 |p SHSNB700 |r 2011-06-23 |w 2017-12-11 |y PD |z FST125 | ||