Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus

Gelijkaardige items

• Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
  door: Shoma Francis P.
  Gepubliceerd in: (2004)
• Effect of Ice Storage on Cured and Dried Threadfin Bream
  door: Afiya M.
  Gepubliceerd in: (2003)
• Preparation of Smoked Product from Threadfin Bream and its Storage Study
  door: Sajeev M.
  Gepubliceerd in: (2006)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  door: Sruthi Balakrishnan
  Gepubliceerd in: (2010)
• Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd
  door: Anusha M.
  Gepubliceerd in: (2013)