Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus

समान संसाधन

• Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
  द्वारा: Shoma Francis P.
  प्रकाशित: (2004)
• Effect of Ice Storage on Cured and Dried Threadfin Bream
  द्वारा: Afiya M.
  प्रकाशित: (2003)
• Preparation of Smoked Product from Threadfin Bream and its Storage Study
  द्वारा: Sajeev M.
  प्रकाशित: (2006)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  द्वारा: Sruthi Balakrishnan
  प्रकाशित: (2010)
• Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd
  द्वारा: Anusha M.
  प्रकाशित: (2013)