Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus

Lignende værker

• Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
  af: Shoma Francis P.
  Udgivet: (2004)
• Effect of Ice Storage on Cured and Dried Threadfin Bream
  af: Afiya M.
  Udgivet: (2003)
• Preparation of Smoked Product from Threadfin Bream and its Storage Study
  af: Sajeev M.
  Udgivet: (2006)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  af: Sruthi Balakrishnan
  Udgivet: (2010)
• Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd
  af: Anusha M.
  Udgivet: (2013)