Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study

समान संसाधन

• Study of the Quality Changes in Ice Storage of Croaker
  द्वारा: Viji V.
  प्रकाशित: (2006)
• Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
  द्वारा: Santhi Joseph
  प्रकाशित: (2009)
• A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs
  द्वारा: K.Bijith
  प्रकाशित: (2010)
• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  द्वारा: Praveen Kumar U.V
  प्रकाशित: (2006)
• Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
  द्वारा: Nayana N.
  प्रकाशित: (2010)