Loading...
Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study
| Main Author: | Shabeerali A. |
|---|---|
| Format: | Dissertation |
| Published: |
Bangalore
University of Agricultural Science
2006
|
| Subjects: |
Similar Items
-
Study of the Quality Changes in Ice Storage of Croaker
by: Viji V.
Published: (2006) -
Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
by: Santhi Joseph
Published: (2009) -
A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs
by: K.Bijith
Published: (2010) -
Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
by: Praveen Kumar U.V
Published: (2006) -
Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
by: Nayana N.
Published: (2010)