Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream

Lignende værker

• Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
  af: Jasmine Ahamed
  Udgivet: (2007)
• Preparation of Smoked Product from Threadfin Bream and its Storage Study
  af: Sajeev M.
  Udgivet: (2006)
• Effect of Ice Storage on Cured and Dried Threadfin Bream
  af: Afiya M.
  Udgivet: (2003)
• Surimi and surimi seafood
  af: Park, Jae W.
  Udgivet: (2000)
• Surimi and Surimi Seafood
  af: Park, Jae W
  Udgivet: (2005)