Assessment of Nutritive Parameters of Milk From Different Breeds of Cows

Documents similaires

• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  par: Jinesh P.
  Publié: (2007)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  par: Priyanka K
  Publié: (2007)
• Effect on Quality Parameters of Milk Adulterated with Starch and Water
  par: Shijas K.P
  Publié: (2010)
• Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
  par: Muneer A.K
  Publié: (2010)
• Nutritional Assessment and Value Added Products from Jackfruit Seed Flour artocarpus heterophyllus lam.
  par: Mohammed Farshad Hamza
  Publié: (2013)