Effect of Amino Acids on the Growth Response of Latric Starter Culture in Yoghurt

Схожие документы

• Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
  по: Noushad T.K
  Опубликовано: (2003)
• The Effect of Amino Acids on the Growth Response of Lactic StarterCulture in Bio-Yogurt
  по: Murshid A
  Опубликовано: (2003)
• Role of Vitamins on the Growth of Pro and Prebiotic Lactic Cultures in Bio-Yoghurt
  по: Gopan P.
  Опубликовано: (2003)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  по: Priyanka K
  Опубликовано: (2007)
• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  по: Muhammed Kutty P.
  Опубликовано: (2006)