Studies on the Development and Stability of Protein Rich Pasta Product

Antzeko izenburuak

• Development and Quality Assessment of Pasta made from Green Bana Flour
  nork: Raheesa C.
  Argitaratua: (2014)
• Encouraging the use of proteins,rich foods
  nork: Fridthjof, John
  Argitaratua: (1962)
• Studies on the Development of Instant Soup Mixes Rich in Carotenoids
  nork: Amrutha K. Pisharody
  Argitaratua: (2005)
• Stability Study of Wheat Atta
  nork: Sivaraman K.P
  Argitaratua: (2003)
• Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
  nork: Parvathy T.R
  Argitaratua: (2007)