Studies on the Development and Stability of Protein Rich Pasta Product

Bibliografische gegevens
Hoofdauteur:	Sajeer T.T
Formaat:	Dissertation
Gepubliceerd in:	Mysore DFRL 2007
Onderwerpen:	Food Science and Technology

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
door: Deepu E.
Gepubliceerd in: (2008)

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Development of protein enriched noodles by usung soy flour
door: Shanil
Gepubliceerd in: (2017)

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Encouraging the use of protein - rich foods
door: Fridthjof, John
Gepubliceerd in: (1962)

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Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
door: Muhammed Kutty P.
Gepubliceerd in: (2006)

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In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
door: Mukila C.M
Gepubliceerd in: (2015)

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Case studies in food product development
door: Earle, Mary D
Gepubliceerd in: (2008)

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Development of Flaxseed Based Functional Products
door: Roshni N.
Gepubliceerd in: (2008)

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Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
door: Rithika O.M
Gepubliceerd in: (2015)

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Development of Fish Enriched Extruded Snack Product
door: Jinu T. Jose
Gepubliceerd in: (2013)

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Bioactive food proteins and peptides: Applications in human health
door: Navam S Hettiarachchy
Gepubliceerd in: (2012)

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Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
door: Santhi Joseph
Gepubliceerd in: (2009)

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Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
door: Shaheer, C.A
Gepubliceerd in: (2011)

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Product Development, Stadardisation and Analysis of Neera Mixed Spread
door: Aboobacker K.P
Gepubliceerd in: (2015)

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Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
door: Marsheena T.K
Gepubliceerd in: (2009)

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Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
door: Sunil K.K
Gepubliceerd in: (2008)

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Standardisation of methodology for the production of banana crispy product(Murukku)
door: Varsha C K
Gepubliceerd in: (2017)

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Utlization of an Unconventional Fish Species Reef Cod for Product Development
door: Saju Thomas K.
Gepubliceerd in: (2006)

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Development of functional jackfruit pasta
door: Swathi, B S
Gepubliceerd in: (2019)

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Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
door: Thasni D.
Gepubliceerd in: (2014)

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Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut
door: Dhaleel Izzath A.T
Gepubliceerd in: (2008)

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Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
door: Sabna P.K
Gepubliceerd in: (2010)

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Variation in Content and Chemical Profiles of Protein in Baby Foods for Different Age Group
door: Shaheeda K.K
Gepubliceerd in: (2015)

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Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
door: Devika P.
Gepubliceerd in: (2010)

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Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
door: Kavya. T.
Gepubliceerd in: (2010)

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Preparation of Smoked Product from Threadfin Bream and its Storage Study
door: Sajeev M.
Gepubliceerd in: (2006)

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Comparative Studies on Single-Screw Extruded Products using Cereal Flours
door: Nishad Mon K.T
Gepubliceerd in: (2004)

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Variation in Protein and Secondary Metabolic Content of Canned and Cultured Mushroom and Development of Storage Method for 45 days for South Indian Mushroom
door: Shabeeb K.
Gepubliceerd in: (2014)

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Studies on the Development of Value Added Dehydrated Products From Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps
door: Ahammed Fiyas K.
Gepubliceerd in: (2008)

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Potato : production, processing and products
Gepubliceerd in: (1991)

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Production of Cashew Apple Vinegar
door: Prasad Mathai
Gepubliceerd in: (2003)

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Product Diversification of Jackfruit arotocarpus heterophyllus lam.
door: Viji C.
Gepubliceerd in: (2013)

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Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
door: Smitha Varghese
Gepubliceerd in: (2005)

Studies on the Development and Stability of Protein Rich Pasta Product

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