Načítá se...
Studies on the Development and Stability of Protein Rich Pasta Product
| Hlavní autor: | Sajeer T.T |
|---|---|
| Médium: | Dissertation |
| Vydáno: |
Mysore
DFRL
2007
|
| Témata: |
Podobné jednotky
-
Development and Quality Assessment of Pasta made from Green Bana Flour
Autor: Raheesa C.
Vydáno: (2014) -
Encouraging the use of proteins,rich foods
Autor: Fridthjof, John
Vydáno: (1962) -
Studies on the Development of Instant Soup Mixes Rich in Carotenoids
Autor: Amrutha K. Pisharody
Vydáno: (2005) -
Stability Study of Wheat Atta
Autor: Sivaraman K.P
Vydáno: (2003) -
Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
Autor: Parvathy T.R
Vydáno: (2007)