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| LEADER |
00550nam a22001577a 4500 |
| 082 |
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|a 664 SAJ/07
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| 084 |
|
|
|b CUAFMFT013
|
| 100 |
|
|
|a Sajeer T.T
|
| 245 |
|
|
|a Studies on the Development and Stability of Protein Rich Pasta Product
|c Sajeer T.T
|
| 260 |
|
|
|c 2007
|a Mysore
|b DFRL
|
| 300 |
|
|
|a 42p.
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| 653 |
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|
|a Food Science and Technology
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| 700 |
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|a Sajeer T.T
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| 942 |
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|2 ddc
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