Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine

Podobne zapisy

• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  od: Jyothi C.S
  Wydane: (2007)
• Studies on Edible Fish Powder from Oil Sardine
  od: Nisha P. Mathew
  Wydane: (2004)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  od: Nageena K.C
  Wydane: (2003)
• Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
  od: Sunooj K.V
  Wydane: (2003)
• Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
  od: Aneesh Mathew
  Wydane: (2005)