Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine

Gelijkaardige items

• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  door: Jyothi C.S
  Gepubliceerd in: (2007)
• Studies on Edible Fish Powder from Oil Sardine
  door: Nisha P. Mathew
  Gepubliceerd in: (2004)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  door: Nageena K.C
  Gepubliceerd in: (2003)
• Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
  door: Sunooj K.V
  Gepubliceerd in: (2003)
• Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
  door: Aneesh Mathew
  Gepubliceerd in: (2005)