Učitavanje...
Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kochi
CIFT
2007
|
| Teme: |
University of Calicut
| Signatura: |
664 ANE/07 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |