Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine

Míreanna Comhchosúla

• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  le: Jyothi C.S
  Foilsithe: (2007)
• Studies on Edible Fish Powder from Oil Sardine
  le: Nisha P. Mathew
  Foilsithe: (2004)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  le: Nageena K.C
  Foilsithe: (2003)
• Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
  le: Sunooj K.V
  Foilsithe: (2003)
• Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
  le: Aneesh Mathew
  Foilsithe: (2005)