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Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
| Autor principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT
2007
|
| Materias: |
University of Calicut
| Número de Clasificación: |
664 ANE/07 |
|---|---|
| Copia | Estatus de actividad no disponible |