Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine

Lignende værker

• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  af: Jyothi C.S
  Udgivet: (2007)
• Studies on Edible Fish Powder from Oil Sardine
  af: Nisha P. Mathew
  Udgivet: (2004)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  af: Nageena K.C
  Udgivet: (2003)
• Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
  af: Sunooj K.V
  Udgivet: (2003)
• Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
  af: Aneesh Mathew
  Udgivet: (2005)