Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame

Documenti analoghi

• Studies on Bioactive Constituents of Sesame Oil
  di: Jaseena K.T
  Pubblicazione: (2006)
• Studies on the Effect of Germinaton on the Bioactive Constituents of Sesame (Sesamum Indicum)
  di: Anu M.K
  Pubblicazione: (2009)
• Studies on Bioactive Constituents of Sesame Cake
  di: Nice Rose Mathew
  Pubblicazione: (2005)
• Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
  di: Noushin Waize
  Pubblicazione: (2005)
• Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
  di: Fahad K.
  Pubblicazione: (2013)