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| LEADER |
00574nam a22001577a 4500 |
| 082 |
|
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|a 664 NOU/05
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| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Noushiba P.K.
|
| 245 |
|
|
|a Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
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|
| 260 |
|
|
|c 2005
|a TVM.
|b CSIR
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| 300 |
|
|
|a 94p.
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| 653 |
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|a Food Science and Technology
|
| 700 |
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|
|a Noushiba P.K.
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| 942 |
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|
|2 ddc
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| 999 |
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