Noushiba P.K. (2005). Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame. CSIR.
Chicago Edition CitationNoushiba P.K. Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame. TVM: CSIR, 2005.
MLA Edition CitationNoushiba P.K. Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame. CSIR, 2005.
Warning: These citations may not always be 100% accurate.