Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch

समान संसाधन

• Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
  द्वारा: Varun.C
  प्रकाशित: (2007)
• Studies on the Development and Stability of Protein Rich Pasta Product
  द्वारा: Sajeer T.T
  प्रकाशित: (2007)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  द्वारा: Mishab K.
  प्रकाशित: (2013)
• Stability Study of Wheat Atta
  द्वारा: Sivaraman K.P
  प्रकाशित: (2003)
• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  द्वारा: Muhammed Kutty P.
  प्रकाशित: (2006)