Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch

Míreanna Comhchosúla

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• Studies on the Development and Stability of Protein Rich Pasta Product
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• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
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• Stability Study of Wheat Atta
  le: Sivaraman K.P
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• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  le: Muhammed Kutty P.
  Foilsithe: (2006)