Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch

Antzeko izenburuak

• Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
  nork: Varun.C
  Argitaratua: (2007)
• Studies on the Development and Stability of Protein Rich Pasta Product
  nork: Sajeer T.T
  Argitaratua: (2007)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  nork: Mishab K.
  Argitaratua: (2013)
• Stability Study of Wheat Atta
  nork: Sivaraman K.P
  Argitaratua: (2003)
• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  nork: Muhammed Kutty P.
  Argitaratua: (2006)