Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch

Παρόμοια τεκμήρια

• Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
  ανά: Varun.C
  Έκδοση: (2007)
• Studies on the Development and Stability of Protein Rich Pasta Product
  ανά: Sajeer T.T
  Έκδοση: (2007)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  ανά: Mishab K.
  Έκδοση: (2013)
• Stability Study of Wheat Atta
  ανά: Sivaraman K.P
  Έκδοση: (2003)
• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  ανά: Muhammed Kutty P.
  Έκδοση: (2006)