|
|
|
|
| LEADER |
00629nam a22001577a 4500 |
| 082 |
|
|
|a 664 PAR/07
|
| 084 |
|
|
|b CUAFMFT011
|
| 100 |
|
|
|a Parvathy T.R.
|
| 245 |
|
|
|a Role of Cryoprotectants in Stabilization of Myofibrillar Proteins from PinkPerch
|c Parvathy T.R.
|
| 260 |
|
|
|c 2007
|a Kochi
|b Department of Fish Processing Technology, Ministry of Agriculture
|
| 300 |
|
|
|a 50p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Parvathy T.R.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281630
|d 281630
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_PAR_07
|7 0
|9 319376
|a SHS
|b SHS
|c ST1
|d 2011-06-22
|i NB671
|l 0
|o 664 PAR/07
|p SHSNB671
|r 2011-06-22
|w 2017-12-11
|y PD
|z FST96
|