Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage

অনুরূপ উপাদানগুলি

• Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
  অনুযায়ী: Eidkamal.T
  প্রকাশিত: (2003)
• Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
  অনুযায়ী: Amina K.M
  প্রকাশিত: (2016)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  অনুযায়ী: Nageena K.C
  প্রকাশিত: (2003)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  অনুযায়ী: Smitha Varghese
  প্রকাশিত: (2005)
• Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
  অনুযায়ী: Hasanul Farook M.P
  প্রকাশিত: (2015)